The last year has been a whirlwind, between starting a new job, moving across states back to VT and planning a wedding I’ve admittedly been a negligent blogger when it comes to posting recent recipes. Now that summer is in full swing and I’m entering a slower period at work I’m hoping to play catch-up […]

Garlick-y toasted bread and a savory seafood stew is a heavenly combination. The addition of smokey chorizo and saffron adds a punch of flavor that might otherwise require hours of simmering, allowing this decadent stew to come together quickly. Ingredients (for 4 servings) 2 tablespoons of butter 1 yellow onion, finely chopped 2 ribs of […]

After a hot and humid September and most of October, this week things have finally cooled off and its begun to feel like fall. In celebration this season of foliage, colder nights and comfort food I made this risotto which features one of my favorite pairings; butternut squash ans sage. Enjoy! Ingredients (for 6 servings) […]

Few things remind me more of summer beach days than chicken salad. Any other time of the year it’s one of the last things I’d order off a sandwich menu, but somehow warm weather gives me cravings for this cold, creamy sandwich topping. To lighten and spice it up, this recipe uses Greek yogurt instead […]

I love a dish that requires few ingredients and very little chopping. This one meets that criteria. Inspired by a dish my boyfriend’s mom often makes for us to take home, the addition of fresh tomatoes and extra basil gives it a seasonal touch. Be sure to add the tomatoes and stir while the pasta […]

This stew is somewhat of a hybrid between a chili and a stew. It uses┬áchili powder, jalapeno and cumin to spice things up but also has a nice sweetness from the sweet potatoes. You can serve this with any toppings you like. I personally prefer cilantro, Cotija cheese and when available, some sliced avocado. Ingredients […]

I’m a firm believer that eggs are suitable for every meal of the day, not just breakfast. This egg bake is a great recipe to make ahead of time, portion out into squares and then refrigerate or freeze to have throughout the week. I like to serve it with a side salad for a complete […]